20.09.2020 - 3391 View(s)

Stable, homogenous, and high-volume cakes without eggs: emulsifiers are the key

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Hard demolding, loss of shape and material, matt appearance... We have a suggestion for sticking problems!

10.01.2021 - 4245 View(s)

An easy-to-use solution for making high volume, moisturized and elastic cakes: activated cake emulsifiers!

20.02.2021 - 5023 View(s)

We clarify some basic terms for these days when baking at home is more common