15.01.2025 - 50 View(s)

Which products will enter the market this year, and which will diversify? In our article ”2025 Food Trends,” we have compiled what fairs and surveys have revealed for you.

3.05.2023 - 2379 View(s)

We are following snack trends in Cologne via ISM fair, April 2023

6.03.2023 - 2091 View(s)

2022 Food Ingredients Fair has ended. The first high-participation fair, which took place with the lifting of the COVID 19 restrictions, was again in Paris this year.

25.07.2022 - 2918 View(s)

Sustainable solutions for food industry

8.04.2021 - 4121 View(s)

We are mentioning about an emulsifier one of the most important for fat stabilization

19.03.2021 - 4939 View(s)

Lipophilic but not lecithin, hydrophilic but not ester

17.03.2021 - 4205 View(s)

From the royal cuisine to our kitchen, essential cream : cream chantilly

15.03.2021 - 4294 View(s)

Limited source cacao, against the increasing chocolate demand

10.03.2021 - 4218 View(s)

What is it and why it is special?

1.03.2021 - 4149 View(s)

Before consuming legumes we need to soak, ferment or boil. Why?