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Kantara is a bridge that connects suppliers and customers.
Our mission is bringing innovative, qualified and affordable food solutions from suppliers all around the world to our customers.

SECTORS

Bakery
Confectionery
Dairy
Meat and Savoury Groups
Beverages

 

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BLOG

DECREASING FREEZING POINT : STS

8.04.2021 - 1310 View(s)

We are mentioning about an emulsifier one of the most important for fat stabilization

HYDROLYZED LECITHIN (ENZYMATIC LECITHIN)

19.03.2021 - 1610 View(s)

Lipophilic but not lecithin, hydrophilic but not ester

CANT MAKE A CAKE WITHOUT : WHIPPED CREAM

17.03.2021 - 1633 View(s)

From the royal cuisine to our kitchen, essential cream : cream chantilly

LESS IS MORE : CHOCOLATE

15.03.2021 - 1694 View(s)

Limited source cacao, against the increasing chocolate demand

BABY FOOD AND ORGANIC BABY FOOD

10.03.2021 - 1502 View(s)

What is it and why it is special?

SOAKING : PLANNED MEALS

1.03.2021 - 1546 View(s)

Before consuming legumes we need to soak, ferment or boiled. Why?

YEAST, BAKING POWDER, GLUTEN... BAKING 101

20.02.2021 - 1776 View(s)

We clarify some basic terms for these days when baking at home is more common

ISM 2020 IMPRESSIONS

10.02.2021 - 1750 View(s)

The most exciting part of this week for the food industry was the snack fair held annually in Cologne.

WE HAVE FOOD ENOUGH!

20.01.2021 - 1258 View(s)

Hunger, obesity, waste ... Can we solve if we want?

ACTIVATED CAKE EMULSIFIERS

10.01.2021 - 1632 View(s)

An easy-to-use solution for making high volume, moisturized and elastic cakes: activated cake emulsifiers!