Kantara is a bridge that connects suppliers and customers.
Our mission is bringing innovative, qualified and affordable food solutions from suppliers all around the world to our customers.

APPLICATIONS

Bakery
Confectionery
Dairy
Meat and Savoury Groups
Margarines and Fats

 

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BLOG

ISM 2023 : SNACK TRENDS

3.05.2023 - 1751 View(s)

We are following snack trends in Cologne via ISM fair, April 2023

FOOD INGREDIENTS EUROPE 2022 - REVIEW

6.03.2023 - 1512 View(s)

2022 Food Ingredients Fair has ended. The first high-participation fair, which took place with the lifting of the COVID 19 restrictions, was again in Paris this year.

VEGAN MILKS

25.07.2022 - 2186 View(s)

Sustainable solutions for food industry

DECREASING FREEZING POINT : STS

8.04.2021 - 3476 View(s)

We are mentioning about an emulsifier one of the most important for fat stabilization

HYDROLYZED LECITHIN (ENZYMATIC LECITHIN)

19.03.2021 - 4167 View(s)

Lipophilic but not lecithin, hydrophilic but not ester

CANT MAKE A CAKE WITHOUT : WHIPPED CREAM

17.03.2021 - 3651 View(s)

From the royal cuisine to our kitchen, essential cream : cream chantilly

LESS IS MORE : CHOCOLATE

15.03.2021 - 3698 View(s)

Limited source cacao, against the increasing chocolate demand

BABY FOOD AND ORGANIC BABY FOOD

10.03.2021 - 3617 View(s)

What is it and why it is special?

SOAKING : PLANNED MEALS

1.03.2021 - 3554 View(s)

Before consuming legumes we need to soak, ferment or boil. Why?

YEAST, BAKING POWDER, GLUTEN... BAKING 101

20.02.2021 - 4350 View(s)

We clarify some basic terms for these days when baking at home is more common