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Kantara is a bridge that connects suppliers and customers.
Our mission is bringing innovative, qualified and affordable food solutions from suppliers all around the world to our customers.

SECTORS

Bakery
Confectionery
Dairy
Meat and Savoury Groups
Margarines and Fats

 

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BLOG

VEGAN MILKS

25.07.2022 - 381 View(s)

Sustainable solutions for food industry

DECREASING FREEZING POINT : STS

8.04.2021 - 1648 View(s)

We are mentioning about an emulsifier one of the most important for fat stabilization

HYDROLYZED LECITHIN (ENZYMATIC LECITHIN)

19.03.2021 - 2019 View(s)

Lipophilic but not lecithin, hydrophilic but not ester

CANT MAKE A CAKE WITHOUT : WHIPPED CREAM

17.03.2021 - 1956 View(s)

From the royal cuisine to our kitchen, essential cream : cream chantilly

LESS IS MORE : CHOCOLATE

15.03.2021 - 2038 View(s)

Limited source cacao, against the increasing chocolate demand

BABY FOOD AND ORGANIC BABY FOOD

10.03.2021 - 1859 View(s)

What is it and why it is special?

SOAKING : PLANNED MEALS

1.03.2021 - 1903 View(s)

Before consuming legumes we need to soak, ferment or boiled. Why?

YEAST, BAKING POWDER, GLUTEN... BAKING 101

20.02.2021 - 2267 View(s)

We clarify some basic terms for these days when baking at home is more common

ISM 2020 IMPRESSIONS

10.02.2021 - 2111 View(s)

The most exciting part of this week for the food industry was the snack fair held annually in Cologne.

WE HAVE FOOD ENOUGH!

20.01.2021 - 1474 View(s)

Hunger, obesity, waste ... Can we solve if we want?