Kantara is a bridge that connects suppliers and customers.
Our mission is bringing innovative, qualified and affordable food solutions from suppliers all around the world to our customers.

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Bakery
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Meat and Savoury Groups
Margarines and Fats

 

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FOOD INGREDIENTS EUROPE 2022 - REVIEW

6.03.2023 - 99 View(s)

2022 Food Ingredients Fair has ended. The first high-participation fair, which took place with the lifting of the COVID 19 restrictions, was again in Paris this year.

VEGAN MILKS

25.07.2022 - 689 View(s)

Sustainable solutions for food industry

DECREASING FREEZING POINT : STS

8.04.2021 - 1929 View(s)

We are mentioning about an emulsifier one of the most important for fat stabilization

HYDROLYZED LECITHIN (ENZYMATIC LECITHIN)

19.03.2021 - 2328 View(s)

Lipophilic but not lecithin, hydrophilic but not ester

CANT MAKE A CAKE WITHOUT : WHIPPED CREAM

17.03.2021 - 2253 View(s)

From the royal cuisine to our kitchen, essential cream : cream chantilly

LESS IS MORE : CHOCOLATE

15.03.2021 - 2312 View(s)

Limited source cacao, against the increasing chocolate demand

BABY FOOD AND ORGANIC BABY FOOD

10.03.2021 - 2167 View(s)

What is it and why it is special?

SOAKING : PLANNED MEALS

1.03.2021 - 2199 View(s)

Before consuming legumes we need to soak, ferment or boiled. Why?

YEAST, BAKING POWDER, GLUTEN... BAKING 101

20.02.2021 - 2730 View(s)

We clarify some basic terms for these days when baking at home is more common

ISM 2020 IMPRESSIONS

10.02.2021 - 2378 View(s)

The most exciting part of this week for the food industry was the snack fair held annually in Cologne.