LOCUST BEAN GUM
PLANT BASED HYDROCOLLOIDS : LOCUST BEAN GUM
1.07.2020 - 2837 View(s)
While the ice cream season is approaching and the weather is getting warmer, we will talk about carob which is also grown in our country and used as a thickener in foods.
CREATING ADDED VALUE: HYDROCOLLOID BLENDS
20.08.2020 - 1837 View(s)
Let us explain how two plus two plus equals five for the thickeners: The benefits of blended products that food science has given us