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MONO AND DIGLYCERIDES

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DIFFERENCES BETWEEN THICKENERS AND EMULSIFIERS

There are two complementary groups: thickeners and emulsifiers. So what does it add to?

WHAT IS MONO-DI GLYCERIDES OR SHORTLY GMS?

What are the emulsifiers, which we can hear by short names such as GMS or DMG, by E471 code, and how are they obtained?

 

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