MONO AND DIGLYCERIDES
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DIFFERENCES BETWEEN THICKENERS AND EMULSIFIERS
There are two complementary groups: thickeners and emulsifiers. So what does it add to?
WHAT IS MONO-DI GLYCERIDES OR SHORTLY GMS?
What are the emulsifiers, which we can hear by short names such as GMS or DMG, by E471 code, and how are they obtained?



