15.01.2025 - 637 View(s)

Which products will enter the market this year, and which will diversify? In our article ”2025 Food Trends,” we have compiled what fairs and surveys have revealed for you.

3.05.2023 - 2800 View(s)

We are following snack trends in Cologne via ISM fair, April 2023

6.03.2023 - 2487 View(s)

2022 Food Ingredients Fair has ended. The first high-participation fair, which took place with the lifting of the COVID 19 restrictions, was again in Paris this year.

25.07.2022 - 3364 View(s)

Sustainable solutions for food industry

8.04.2021 - 4498 View(s)

We are mentioning about an emulsifier one of the most important for fat stabilization

19.03.2021 - 5489 View(s)

Lipophilic but not lecithin, hydrophilic but not ester

17.03.2021 - 4551 View(s)

From the royal cuisine to our kitchen, essential cream : cream chantilly

15.03.2021 - 4648 View(s)

Limited source cacao, against the increasing chocolate demand

10.03.2021 - 4602 View(s)

What is it and why it is special?

1.03.2021 - 4561 View(s)

Before consuming legumes we need to soak, ferment or boil. Why?