Kantara is a bridge that connects suppliers and customers.
Our mission is bringing innovative, qualified and affordable food solutions from suppliers all around the world to our customers.

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Bakery
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Meat and Savoury Groups
Margarines and Fats

 

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VEGAN MILKS

25.06.2025 - 7883 View(s)

Sustainable solutions for food industry and vegan trends

CREATING ADDED VALUE: HYDROCOLLOID BLENDS

12.03.2025 - 6996 View(s)

Let us explain how two plus two plus equals five for the thickeners: The benefits of blended products that food science has given us

2025 FOOD TRENDS

15.01.2025 - 2418361 View(s)

Which products will enter the market this year, and which will diversify? In our article ”2025 Food Trends,” we have compiled what fairs and surveys have revealed for you.

DECREASING FREEZING POINT : STS

10.10.2024 - 8930 View(s)

We are mentioning about an emulsifier one of the most important for fat stabilization

HYDROLYZED LECITHIN (ENZYMATIC LECITHIN)

15.07.2024 - 10128 View(s)

Lipophilic but not lecithin, hydrophilic but not ester

CANT MAKE A CAKE WITHOUT : WHIPPED CREAM

23.04.2024 - 9194 View(s)

From the royal cuisine to our kitchen, essential cream : cream chantilly

WHERE IS HALF OF THE CAKE?

25.01.2024 - 6499 View(s)

Hard demolding, loss of shape and material, matt appearance... We have a suggestion for sticking problems!

ACTIVATED CAKE EMULSIFIERS

12.10.2023 - 9031 View(s)

An easy-to-use solution for making high volume, moisturized and elastic cakes: activated cake emulsifiers!

TREND ALARM: KETOGENIC SNACKS

21.06.2023 - 6780 View(s)

Sugar, which has entered almost all areas of industrial food, is now declared an enemy, and we want to read sugar-free labels

DIFFERENCES BETWEEN THICKENERS AND EMULSIFIERS

14.05.2023 - 12857 View(s)

There are two complementary groups: thickeners and emulsifiers. So what does it add to?