Palm oil has become one of the most debated raw materials in the food industry in recent years. But why?

The European leg of the ISM Sweets and Snacks Fair took place in Cologne at the beginning of February, as it does every year.

Let’s start the first article of the new year with a word we find difficult to say, but which remains on our agenda: sustainability!

Let’s check what new food ingedients will be offered to food producers and what new products manufacturers have invested in 2026

Review of FIE Paris, December 2025

Sustainable solutions for food industry and vegan trends

Let us explain how two plus two plus equals five for the thickeners: The benefits of blended products that food science has given us

Which products will enter the market this year, and which will diversify? In our article ”2025 Food Trends,” we have compiled what fairs and surveys have revealed for you.

We are mentioning about an emulsifier one of the most important for fat stabilization

Lipophilic but not lecithin, hydrophilic but not ester