VEGAN MILKS
25.06.2025 - 7883 View(s)
Sustainable solutions for food industry and vegan trends
Kantara is a bridge that connects suppliers and customers.
Our mission is bringing innovative, qualified and affordable food solutions from suppliers all around the world to our customers.
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CREATING ADDED VALUE: HYDROCOLLOID BLENDS
12.03.2025 - 6996 View(s)
Let us explain how two plus two plus equals five for the thickeners: The benefits of blended products that food science has given us
2025 FOOD TRENDS
15.01.2025 - 2418361 View(s)
Which products will enter the market this year, and which will diversify? In our article ”2025 Food Trends,” we have compiled what fairs and surveys have revealed for you.
DECREASING FREEZING POINT : STS
10.10.2024 - 8930 View(s)
We are mentioning about an emulsifier one of the most important for fat stabilization
HYDROLYZED LECITHIN (ENZYMATIC LECITHIN)
15.07.2024 - 10128 View(s)
Lipophilic but not lecithin, hydrophilic but not ester
CANT MAKE A CAKE WITHOUT : WHIPPED CREAM
23.04.2024 - 9194 View(s)
From the royal cuisine to our kitchen, essential cream : cream chantilly
WHERE IS HALF OF THE CAKE?
25.01.2024 - 6499 View(s)
Hard demolding, loss of shape and material, matt appearance... We have a suggestion for sticking problems!
ACTIVATED CAKE EMULSIFIERS
12.10.2023 - 9031 View(s)
An easy-to-use solution for making high volume, moisturized and elastic cakes: activated cake emulsifiers!
TREND ALARM: KETOGENIC SNACKS
21.06.2023 - 6780 View(s)
Sugar, which has entered almost all areas of industrial food, is now declared an enemy, and we want to read sugar-free labels
DIFFERENCES BETWEEN THICKENERS AND EMULSIFIERS
14.05.2023 - 12857 View(s)
There are two complementary groups: thickeners and emulsifiers. So what does it add to?