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We are talking about a hydrocolloid that is obtained from algae and becomes so popular in many products, from petri dishes to jellies

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Let us explain how two plus two plus equals five for the thickeners: The benefits of blended products that food science has given us

25.08.2020 - 6928 View(s)

There are two complementary groups: thickeners and emulsifiers. So what does it add to?