Cellulose is the most abundant natural organic material in the world. For this reason, it is not only used in food but also in papermaking, mining, the construction sector, and many other sectors. Wood, cotton, and flax are the main sources of cellulose. When we look at the component, the cellulose is the material that forms the cell wall of the plant. The term "fibrous" is used in almost every product we consume. It has been shown to have positive effects on the regulation of blood sugar and improve intestinal health.

Cellulose has been purified to produce derivatives such as carboxymethyl cellulose, hydroxypropyl cellulose, and methyl crystalline cellulose, which have degrees and substitutions. But in general, all cellulosic products are water-holding and viscosity-enhancing products. For this reason, the application area has expanded from sugar paste to powdered drinks, from vegan meat products to coated potato and onion rings. It is frequently preferred to prevent syneresis during shelf life and to provide a stable structure.

It is necessary to follow some procedures for the process of making a solution with most of the celluloses. These steps are important for maximizing the performance of the product in an aqueous solution and working.

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